Product Name: Black fragrant rice
Origin: Jilatu town, Qian Gorlos County, Jilin province
Recommended Taking Method: Lily and Black Rice Porridge
Main Material:100g of Black Fragrant Rice;50g of Glutinous Millet
Ingredient: 25g of Dried Lily
Cooking Procedure:1.Clean all main materials.
2.Add water into a container and heat the container with high fire. Add black rice, glutinous millet into the container. Add lily after the mixture is boiled. Then steam the container with mild fire for 35 minutes. Then the lily and black rice porridge is ready.
