Product Name: Sticky rice
Origin: Jilatu town, Qian Gorlos County, Jilin province
Recommended Taking Method: Pork Rib and Sticky Rice
Main Material: Sticky Rice; Pork Rib; Champignon
Ingredient: Sectioned Green Onion; Minced Garlic; Caraway; Sesame Oil; MSG; Vinegar; Soy Sauce
Cooking Procedure: Clean and cut the pork rib. Cook it into stewed pork rib. Clean the sticky rice and cook it. Clean the champignon. Steam the stewed pork rib, cooked sticky rice and champignon in a pot for 5 minutes. Then the pork rib and sticky rice is ready.
