Recommended Taking Method: Salty Sesame
Main Material:50g of White Sesame;50g of Minced Fried-peanut
Ingredient: Five Spice Powder; A Pinch of Salt
Cooking Procedure:
1.Put the white sesame into wok away from fire after sweet smell come out. Put
the stir-fried sesame into chopping board of prepared food. Grind the sesame with a rolling pin.
2.Put the minced fried-peanut into minced sesame.Add the ingredients. Then the salty sesame is ready.
Nutrition Facts（/100g）
Calories 333Kcal
Fat 2.5g
Protein 9.4g
Cholesterol 0mg
Total Carbohydrate72.2g
Dietary Fiber 3.9g
Calcium 12 mg
Sugars 0g
