Mung bean, also named as Qingxiaodou，contains rich protein，carbohydrate, fat, crude fiber, phosphorus, calcium, iron．carotene．Vitamin B1,B2 and nicotinic acid and so on Mung bean is high in protein, moderate in starch,1ow in fat, and it has common origins of food and medicine its palatability is good, easy to digest, and is honored as The Green Pearl.

Beixian Production Base of Green Mung Bean is located in one of most famous four largest irrigation areas in China the place In which Qian Gorlos irrigation area of Jinlin Province locates and where it is named by the United Nations as the State-level Green Food Production Base the planting environment selects the natural hotbed for mung bean growth-newly reclamation of natural primitive black waxy sand—wasteland without pollution，and strictly operates in accordance with the planting regulations of the State Green Food Standard. The entire process implements the Standardization Quality Control with which to ensure the good quality of the product.