Product Name: Colored kidney bean

Origin: Jilatu town, Qian Gorlos County, Jilin province

Recommended Taking Method: Colored Kidney Bean and Fragrant Rice Porridge

Main Material:50g of Colored Kidney Bean;50g of Small Red Bean

Ingredient: 3-5g of Lilac;100g of Fragrant RICE

CookingProcedure:1. Clean the main materials

and keep them in warm water for 30 minutes.

2.Add water into a pan, add lilac into the pot and heat it with high fire and make it boiling for 10 minutes. Add colored kidney beans and small red

beans after that and boil the pot for 10 minutes. Add fragrant rice after that and steam the pot for 35 minutes. Then the colored kidney bean and

fragrant rice porridge is ready.