Product Name: Buckwheat

Origin: Jilatu town, Qian Gorlos County, Jilin province

Recommended Taking Method: Buckwheat and Peanut Porridge

Main Material:50g of ;50g of Peanut; 50g of Sticky Rice

ICookingProcedure:1. Keep the peanut in warm water for 30 minutes, and then peel the peanuts.

2.Clean the buckwheat, sticky rice and peanut, put them and water into a container. Boil the container with high fire. Steam the container with low fire for 30 minutes after the water is boiled. Steam the mixture till it become sticky. Then buckwheat and peanut porridge is ready