Recommended Taking Method: Small Date and Red Bean Porridge
Main Material:100g of Small Red Bean;50g of Glutinous Rice
Ingredient: 20g of Crystal Sugar;30g of Small Date
Cooking Procedure:
1. Take the core of small dates out.
2.Clean the main materials with clean water and keep them in warm water for 30 minutes.
3.Add water into container. Put small red beans first and then boil the water with high fire. then put glutinous rice, small dates and steam them with low fire for 40 minutes. The small date and red bean porridge is ready when the red bean is cooked.
